Cuppa Coffees are exclusively small-batch roasted on Artisan Roasters that create only hot air exhaust, making us part of a small fraction of forward-looking specialty coffee roasters that head on meet the growing challenges of sustainability. One direct upside of this method is that we leave zero unwanted Hydrogen Sulfide behind on your coffee beans. For a clean, developed cup.

It begins with a desire for clean tasteful aroma in a cup, with this as our mission, we move back to the beginning of the supply chain by working with sustainable farms in the coffee rich regions of the world. 'Know your crops, and your farmer' ensures Cuppa contributes to social mobility in areas that need it most. We value a fully traceable supply chain and feature social project coffees that give back to the community to speed up local development through reinvestment.

Once harvested and processed, the crop is sealed at origin whenever possible for the ocean voyage to Hong Kong. On arrival the lots are evaluated once more for quality under the watchful eyes of our roast-masters, ensuring that only the best beans are used.

Cuppa then uses a more environmentally conscious roasting technique, which utilizes clean energy and minimizes total energy consumption, resulting in a favorable outcome overall, as well as in any metric-by-metric comparison per bag of coffee roasted.

Our approach yields consistently exceptional results and also contributes to a more sustainable coffee industry overall. We are committed to bringing you the highest quality while not compromising on our core beliefs.